Discovering the Best Snails for Escargot: My Expert Journey to Culinary Perfection
When I first ventured into the world of French cuisine, I was captivated by the elegance and simplicity of escargot. The very idea of savoring tender snails bathed in garlic butter, herbs, and a touch of wine was both intriguing and daunting. As I delved deeper into this culinary experience, I soon realized that not…